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Food and Nutrition
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- Super Nutrition
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- Food & Nutrition Resource Newsletter FNR89-9.ASC September 1989 No. 89-9
- Food & Nutrition Resource Newsletter FNR95-3.ASC May-June 1995 No. 95-3
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- Food & Nutrition Resource Newsletter FNR93-2.ASC February 1993 No. 93-2
- Food & Nutrition Resource Newsletter FNR92-10.ASC October 1992 No. 92-10
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- Food & Nutrition Resource Newsletter FNR91-7.ASC July/August 1991 No. 91-7
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- Foods, Nutrition, and Dietetics at Western Illinois University
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- Food & Nutrition Resource Newsletter FNR91-2.ASC February 1991 No. 91-2
- Food & Nutrition Resource Newsletter FNR94-5.ASC September/October 1994
- Food & Nutrition Resource Newsletter FNR95-4.ASC July/August 1995 No. 95-4
- Food & Nutrition Resource Newsletter FNR93-5.ASC May/June 1993 No. 93-5
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- 1995 FARM BILL REVIEW Wednesday, June 21, 1995 Volume 2, Number 13
- 1995 FARM BILL REVIEW Volume 2, Number 4 Thursday, February 16, 1995
- Course Catalog for the Home Economics Department
- British Food Journal: Contents, Volume 97 Number 5.
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- Portraits of Nutrition (N.19.2.1.1, second level, 3 credits) The course
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- Agricultural Info
- Chemistry/Microbiology - Woodson-Tenent Laboratories, Inc
- Scott Yanoff's Special Internet Connections
- 7 USC CHAPTER 64 (01/24/94)
- MediaFinder - Newsletters by Topic
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- Chaya's Chemical-free, All Natural, (OU) Kosher Vitamins
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- US FDA/CFSAN Food Safety and Nutrition Sources
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- The NFFA Home Page
- QUT1996 Student Handbook - PU Units
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- Sylvia H. Byrd's Home Page
- US FDA/Center for Food Safety & Applied Nutrition: Press Releases
- Northwest Colorado Cooperative Extension
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